Title: Pickled Cherries [Canada]
Categories: Canning Pickle Fruit
Yield: 8 Cups

10	c	Sweet black cherries, with stems and pits
2	c	Water
1	c	Cider vinegar
1/2	c	Brown sugar, firmly packed
1	tb	Pickling salt

Wash cherries and set out on paper towels to dry. In heavy saucepan or preserving kettle, combine water, vinegar, sugar and salt. Bring to a boil, stirring until sugar is dissolved.

Pack cherries into hot, sterilized jars. Ladle syrup over top, leaving 1/8 inch head-space. Seal immediately in 8 oz jars and process 10 minutes in boiling water bath.

Makes about 8 cups.

Source: Canadian Living

From: Dorothy Flatman Date: 05-24-98 (12:57) The Once And Future Legend (1) Cooking

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